Best Overall: MuellerLiving Adjustable Mandoline Slicer
What We Like
- Super-sharp blade
- Versatile
- Dishwasher-safe
What We Don’t Like
- Food can stick in some spots
The Mueller Multiblade won our tests for its impressive range of features and easy-to-use design. This model comes with a straight slicer, a wavy slicer, a shredder (coarse and fine), and a grater, as well as a julienne option for each. The thickness is freely adjustable and ranges from paper thin to almost 1/2-inch thick. The super sharp V-shaped blade grabs onto food and cuts through tough skin without ripping. It was one of the only mandolines to cut through the stem of the beefsteak tomato without issue. It’s dishwasher-safe and includes a convenient box for storing the extra stainless-steel blades. For the most versatile option at a great price, this is the best choice.
Best Handheld: Kyocera Soft Grip Ceramic Mandoline Slicer
What We Like
- Compact for storage
- Lightweight
- Affordable
What We Don’t Like
- No blade-style attachments
Some of the most compact mandolines utilize a small handle for grip while your other hand guides the food. The best handheld option of this kind we tested was the Kyocera. It features a ceramic blade that’s super sharp and won’t dull or rust the way metal can. The small, thin size is great for small-space storage. The thickness isn’t freely adjustable but the four sizes it comes with should be enough for basic projects.
Best for Beginners: Dash Safe Slice Mandoline Slicer
What We Like
- Hands never go near blade when using
- Collapses flat for storage
- Many slicing options
What We Don’t Like
- Narrow slicing area
The innovative design of the Dash Safe Slice features a chute where you place the food and a plunger that pushes the blade across the food. Your hand never goes near the blade and from a safety standpoint, that makes this model great for beginners and those unsure or unable to safely use. This design does limit the types of foods you can use. For example, we had to cut down the tomato to a 3-inch square before it would fit in the chute. But for those who are mostly looking to cut skinnier items, such as cucumber, zucchini, carrot, or potato, this model works perfectly. The Dash also comes with options for dicing and julienne, plus folds flat for convenient storage.
Best Value: OXO Good Grips Handheld Mandoline Slicer
What We Like
- Affordable
- Easy to clean
- Simple to use
What We Don’t Like
- Limited options
- Included guard is difficult to use
Some basic models still offer great functions at a low price. At less than $20 at the time of this article’s publishing, the OXO handheld mandoline gets the job done. While it didn’t work great with some of the tougher items like tomato and eggplant, it cut the potato quickly and easily. For those wanting to just cut basic thin slices without needing a bunch of extra features (and without a large cost investment), this mandoline could be a good option.
Best Splurge: OXO Good Grips Chef’s Mandoline Slicer 2.0
What We Like
- Guard works well
- Many cutting options
- Sharp blade
What We Don’t Like
- Bulky
- Expensive
For its top-dollar price tag, the OXO Chef’s mandoline brings a lot to the table. A stainless steel blade and cutting surface deters rust and ensures longevity. It boasts an impressive twenty-one unique cuts between four styles: straight, wavy, julienne, and “French fry”. Of all the guards we used, this one worked the best and grabbed onto food securely. It takes the guesswork out of choosing a thickness and each is clearly labeled.