These Air Fryer Chicken Wings are extra crispy, deliciously seasoned, and so quick and easy to make!
When it comes to game day snacks, wings are a classic. Whether you like them with spicy Buffalo Sauce or cool and creamy Ranch Dressing, these air fryer chicken wings are sure to be the hit of the party!
I love cooking chicken wings in the air fryer because they always turn out irresistibly crispy on the outside and juicy inside. Plus, air fryer chicken wings cook so much faster than oven baked chicken wings – a good thing when a wings craving hits! In this easy recipe, a simple blend of spices gives the wings incredible flavor. I always find myself going back for “just one more,” straight from the air fryer basket.
THE SECRET TO THE BEST AIR FRYER CHICKEN WINGS
After making batch after batch of air fryer chicken wings, I’ve found that the secret to the best wings recipe is to cook them a little longer than you think you need to. While chicken is safe to eat at 165° F, to make air fryer chicken wings extra crispy you want to cook them a few minutes past this temperature. Flipping the wings over halfway through the cook time ensures that they cook evenly and get crispy all around.